Turkey Chili Nachos are a big hit when Lisa’s kids bring friends home. (She has also been known to reserve a generous portion for herself.) Of course, she makes traditional nachos a healthy treat by using only the freshest ingredients. Some of it from her own garden!
Here is the recipe:
Bake a hefty serving of your favorite tortilla chips at 350 degrees for about 10 minutes, or until nice and warm. Pile them onto a large platter. Top these with hot Urban Ladle Turkey Chili that has been drained. Add cilantro, sour cream, guacamole, or sliced avocados, jalapeños, pica de gallo, green onions, and cheddar cheese. Toss in some fresh tomatoes from your garden.
Lisa likes to pair hers with a nice, crisp rosé but her kids say that a local craft beer is the way to go. Your choice.